LODGE Seasoned Cast Iron Cornstick Pan

Heavy-duty cast iron cornbread pan with six ear-shaped molds. Sturdy construction and integrated handles for easy handling. Classic vintage-style design for even baking. Cast iron is a baker’s best friend. That’s because cast iron bakeware won’t dent, bend, or warp at high temperatures, so you can keep perfecting your cornbread. The naturally seasoned cooking surface is ready to go, straight from the foundry. And great heat retention helps you get perfect bakes every single time. Have chili, will dunk. Made in the USA 6 cornstick impressions Seasoned with 100% natural vegetable oil Dual handles for easy maneuverability Cast to last for generations Oven safe, not recommended for stovetop use Nontoxic cookware made without PFAS  Length: 14.13 IN  Height: 1.13 IN  Weight: 4.37 LB  Width: 6.0 IN  Hand wash, dry, oil. Click here for use and care information.