The Art of Sugarcraft: Royal Icing Hardcover Book – Brenda Purton (1996)
Chancellor Press
10.00 $
Description
The Art of Sugarcraft: Royal Icing by Brenda Purton. Published by Chancellor Press, this square-format hardcover edition is a foundational guide filled with step-by-step instructions, diagrams, and photography showcasing professional Lambeth-style piped borders, intricate lace work, scrollwork, and tiered wedding cake assembly Interior Condition: Excellent pre-owned condition. Pages are completely clean, crisp, and tight with no handwriting, kitchen stains, or highlight marks. Exterior Condition: Good condition. Minimal shelf wear
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.