1st Edition Der Saucier German Cookbook By Friedrich Hampel Vintage 1897
A. Hartleben's Verlag
172.00 $
Description
A. Hartleben's Verlag Der Saucier, a German-language cookbook by Friedrich Hampel, published in Vienna and Leipzig. The title page identifies it as a guide to preparing sauces, with an 1897 publication date visible on the interior pages. Hardcover with a brown cover and gold-tone decorative lettering. Good used condition with visible wear, rubbing along the spine and cover edges, and minor corner wear.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.