The New York Times Cookbook By Craig Claiborne Hardcover 717 Pages Vintage 1961
New York Times
20.00 $
Description
The New York Times Cookbook by Craig Claiborne is a vintage hardcover book published by Harper & Row in 1961. This nonfiction cookbook, with 717 illustrated pages, is designed for adults interested in cooking, reference, and food. Focusing on American cuisine, this classic cookbook is a valuable resource for those looking to explore a variety of recipes and culinary techniques from the 1960s era.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.