The Cooking of Provincial France M.F.K. Fisher Time-Life Foods of the World 1971
Time Life
13.00 $
Description
Worn Vintage Condition. Discover the culinary delights of Provincial France with this classic cookbook from the esteemed 'Foods of the World' series by Time-Life Books. Authored by the renowned M.F.K. Fisher, this hardcover edition takes you on a gastronomic journey through the heart of French cuisine. Featuring exquisite photography by Mark Kauffman, the book includes detailed recipes for everything from hearty soups and flavorful fish to decadent desserts like the meringue soufflé pictured on the cover. This 1971 reprint offers a comprehensive exploration of traditional French cooking techniques and ingredients, making it an essential addition to any food lover's library. Perfect for collectors of vintage cookbooks or anyone looking to master the art of French cooking.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.